Yesterday I was in need of something quick&sweet. Oatmeal cookies are my favorite cookies, and Husband really really wanted raisins in there even though I was about to pour in chocolate chips. Turned out yummy!
This recipe made 12 fairly large cookies.
Follow the instructions in the picture:
Whisk together melted butter with the sugars.
Add an egg and the vanilla extract.
Mix together the dry ingredients (except for the oats), add them into your mix.
Blend in the oats and the raisins.
Lift chunks of the dough onto parchment paper (on a oven tray). I made 6 cookies per tray, since they will spread out a bit. You might want to press them out just a little on the tray.
Bake at 375 degrees Fahrenheit.
The recipe I based this on said 8-10 minutes, but mine needed about 14min to get some golden edges on them, so keep an eye on the cookies.